Appetizers

Appetizers

Fried Calamari
8

Served with marinara sauce. A fan favorite.

Thai Fish Bites
12

Panko breaded fresh local fish bites tossed with a zesty Thai sauce.

Crab Cake
10

The Chef’s secret recipe made with lump blue crabmeat. It’s pan seared and drizzled with a Cajun aioli.

Fried Scallops
Market Price

Sea Scallops gently breaded and fried. They are served with a remoulade sauce.

Boom Boom Shrimp or Fried Shrimp
11

Shrimp lightly breaded and deep fried, served with choice of sauce.

Beach Bread
7

A house baked French baguette slathered with garlic butter, toasted and topped with ranch blue cheese dressing, mozzarella cheese and
fresh tomatoes.

Floridian Shrimp
11

Coconut fried shrimp served with a mango key lime vinaigrette.

Boom Boom Chicken Tenders
9

Fried chicken tenders tossed in our boom boom sauce.

Say “Cheese Fries”
7

French fries topped with cheese, bacon, and scallions, served with ranch blue cheese dressing for dipping.

Tuna Carpaccio
12

Sesame seed sprinkled and pan seared. Thinly sliced with wasabi and ginger,served with a ginger scallion sauce. Chef recommends served
rare.

Fried Oysters
Market Price

Lightly breaded, Maryland Blue Point Oysters, served with your choice of cocktail or tartar sauce. Served fried.

Reds Nacho
7

Tortilla chips with melted cheddar jack cheese, topped with lettuce, pico de gallo, jalapenos, salsa, and sour cream.

Raw Bar

Oysters on the Half Shell

1/2 Doz Market Price Doz Market Price

Clams on the Half Shell

1/2 Doz 9 Doz 14

Oyster Parmesan
Market Price

Six oysters baked with garlic butter, seasoned bread crumbs and topped with parmesan cheese.

Oysters Rockefeller
Market Price

Six oysters baked with creamy spinach, a dash of pernod, garlic, bacon, and a mix of cheeses. The Cadillac of oysters.

Clams Casino
11

Six clams baked with diced red and green bell peppers, bacon, and parmesan cheese.

2+2+2
Market Price

Two oyster parmesan, plus two oyster Rockefeller, plus two oysters casino equals an oyster eater’s ecstasy.

Shrimp Cocktail
11

Sublime simplicity: chilled and served with cocktail sauce.

Mussels
Pint 11 Quart 20

Mussels steamed in a sweet onion garlic butter wine sauce, or a marinara sauce or lemon basil sauce, served with toasted baguette.
That’s three choices !!

Steamed Clams
13

Another delectable bivalve steamed with sweet onion, garlic, butter, and wine.

Served with a house baked toasted baguette.

Steamed Trifecta
23

Shrimp, mussels, and clams steamed with onions, garlic, butter, and white wine, served with a toasted baguette.

Bayou Clams
15

A dozen Pine Island Clams steamed with bell peppers, onion and Andouille sausage in a Creole butter sauce.