Clams and Oysters Casino

Baked with diced red and green bell pepper, red onion, bacon, and parmesan cheese.

Red’s Oysters Rockefeller

Six oysters on the half shell baked with spinach, a dash of pernod, garlic, bacon ...

2+2+2=Ecstasy

Two Oysters Parmesan, two Oysters Rockefeller, plus two Oysters Casino equals oyster eaters ecstasy.

Oysters on the 1/2 shell

Served with lemon, saltine crackers and cocktail sauce. Six for $8.99 or Twelve for $13.99

Clams on the 1/2 shell

Clams served raw in sweet simplicity with cocktail sauce.  Six for $8.99 or Twelve for $13.99

Oysters or Clams Parmesan

Baked in garlic butter and bread crumbs, topped with parmesan cheese.

Steamed Clams

Another delectable bivalve steamed in a sweet onion garlic butter wine sauce.

Clams Provencal

Clams sautéed in a sauce of tomatoes, bacon, basil, and garlic butter.

Clams and Mussels

Mussels and clams steamed together in an aromatic broth of butter, wine, garlic and sweet ...

Clams and Mussels Diablo

The devil made us do it! Clams and mussels steamed in a spicy red sauce.

Scallops with Bacon

Succulent scallops sautéed with bacon, and garlic, topped with a white wine, butter pan sauce.

Scallops Nantucket

Baked in a parmesan and bacon cream sauce finished with a buttery cracker crumb crust.

Steamed Trifecta

Pink Gulf shrimp, mussels and clams steamed with onions, garlic, butter and white wine.

Mussels

Mussels steamed in either a sweet onion garlic butter wine sauce or a marinara sauce.

Mussels Provencal

Sautéed with bacon, tomato, basil and garlic butter.

Stuffed Tilapia

Tilapia baked in a garlic white wine butter with a crabmeat stuffing and seasoned bread ...

Tilapia Milanese

Delicious, delicate white tilapia dusted with seasoned bread crumbs and pan fried in olive oil, ...

Fried Tilapia

Lightly breaded and gently fried served with tartar sauce.

Tilapia Picatta

Pan seared with a white wine lemon butter and caper sauce.

Salmon a’la Vodka

Salmon seared and finished with a blush tomato cream vodka sauce.

Mediterranean Salmon

Seared with tomato, kalamata olives, capers, banana peppers, and fresh herbs topped with feta crumbles ...

Poached Salmon

A fresh filet of salmon grilled, blackened, or bronzed then topped with a pat of ...

Poached Salmon

A filet of salmon simply poached, topped with our lemon dill butter.

Asian Grilled Salmon

Delicious filet of salmon grilled and glazed with our Asian BBQ.

Grouper Provencal

Pan seared grouper topped with sautéed tomatoes, shallots and fresh herbs in a white wine ...

Grouper Almondine

Grouper filets breaded with silvered almonds and fried. Served with an amaretto reduction.

Mediterranean Grouper

Baked with tomato, kalamata olives, capers, banana peppers, and fresh herbs topped with feta crumbles ...

Crab Crowned Grouper

Baked with lump blue crabmeat, butter herb crumb topping draped with a lobster cognac sauce.

Grouper Florentine

Broiled grouper topped with sautéed spinach, parmesan cheese, and diced tomatoes with a mornay sauce.

Grouper

Always fresh fried, grilled, blackened, or bronzed.

Parmesan Crusted Grouper

Seared with a parmesan crust and topped with a roasted garlic cream sauce.

Grouper Milanese

Lightly dusted with Italian bread crumbs and sautéed in butter, garlic, and white wine.

Lobster Tail Dinner

A 7oz New England lobster tail broiled and served with drawn butter.

Lobster Tail a la carte

Fried Lobster Tail

Lobster Tail breaded and deep fried, on fried onions with a roasted garlic herb aioli.

Steamed King Crab Dinner

A truly regal offering. King Crab Legs steamed and served with drawn butter. 2 lb. dinner ...

Florida Stone Crab Claws

Local Stone Crab Claws Available October 15th until May 15th

Crab Cakes

Chef’s secret recipe pan seared, hand-picked local lump blue crab served with a roasted garlic ...

Coconut Crab Cakes

Red’s lump blue crab cakes breaded with coconut fried and served with a mango sweet ...

Alaskan Snow Crab

Alaskan snow crab steamed and served piping hot with drawn butter. 2 lb. dinner with choice ...

Fried Scallops

Tender fresh and delicious scallops lightly breaded and fried.

Scallops and Bacon

Succulent scallops sautéed with bacon and garlic, topped with a white wine, butter pan sauce.

Bronzed Scallops

Bronzed scallops served with island fruit salsa and a mango rum glaze.

Bud’s Chicken Dream

French Fries topped with cheddar cheese and bacon, baked then topped with chicken tenders slathered ...

Chicken Breast

Succulent chicken breast either grilled, blackened, bronzed, or fried.

Chicken Rockefeller

Chicken with spinach, pernod, garlic, bacon and cheese, baked until bubbling and delicious.

Chicken Marsala

Sautéed chicken topped with mushrooms in a marsala wine sauce.

Asian BBQ Chicken

Grilled chicken breast basted with our Asian BBQ sauce.

San Antonio Chicken

A grilled breast of chicken finished with BBQ sauce, cheddar cheese, bacon and fried onions.

Filet Diane

With sautéed wild mushrooms, onions and garlic.

Rib Eye

A 14 oz. cut of richly marbled rib eye grilled. add grilled or fried shrimp $6.99 add ...

Blue Cheese Encrusted Rib Eye

Served on a gorgonzola brandy cream sauce topped with fried onion straws, blue cheese and ...

Rib Eye Au Poive

Tricolor peppercorn crusted rib eye with a brandy cream demi glaze.

Rib Eye Diane

Sautéed wild mushrooms, onions and garlic.

Pork Chops Forestiere

Pan seared pork chops topped with a sautéed wild mushroom cream sauce.

Filet Mignon

An 8 oz. tenderloin, grilled to perfection. add grilled or fried shrimp $6.99 add a crab cake ...

Blue Cheese Encrusted Filet

Served on a gorgonzola brandy cream sauce topped with fried onion straws, blue cheese and ...

Filet Au Poive

Tricolor peppercorn crusted filet with a brandy cream demi glaze.

Oyster Po’Boy

Crunchy fried oysters served with shredded lettuce, sliced tomatoes, and a remoulade sauce.

Fried Crab Cake Sandwich

The chef’s secret recipe made with lump blue crab meat, served with your choice of ...

Chicken Sandwich

A white breast of chicken, grilled, blackened or fried.

Buffalo Chicken Sandwich

Deep fried chicken breast soaked in buffalo wing sauce. Served with Ranch Blue Cheese Dressing ...

Chicken B.A.L.T. Sandwich

Grilled or fried chicken with bacon, avocado, lettuce and tomato.

Chicken Parmesan Sandwich

Chicken breast breaded in Italian bread crumbs, fried then smothered in marinara sauce and mozzarella ...

San Antonio Chicken Sandwich

A grilled breast of chicken slathered with Red’s BBQ sauce, cheddar cheese, bacon and fried ...

Boom Boom Chicken Sandwich

Fried breast of chicken, lightly tossed in Boom Boom sauce.

Grouper Sandwich

Grouper grilled, blackened or fried.

Grouper Club

A filet of grouper grilled or fried with lettuce, tomato, bacon, avocado served with a ...

Shrimp Po’ Boy

Fried shrimp served with shredded lettuce, sliced tomatoes, and a remoulade sauce.

Blackened Shrimp Alfredo

Blackened Gulf shrimp in a creamy parmesan cheese sauce.

Blackened Chicken Alfredo

Blackened Chicken breast in a creamy garlic parmesan cheese sauce.

Shrimp, Scallops and Linguini

Shrimp and scallops sautéed in your choice of Marinara or scampi sauce served over linguini.

Shrimp, Spinach, and Linguini Gorgonzola (or Chicken)

Shrimp, garlic, tomatoes, bacon, baby spinach, and linguini tossed in a gorgonzola cream sauce.

Seafood Fra Diavlo

“Fra Diavlo” means “of the Devil”, but we think this is heavenly, just a little ...

Shrimp a’la Vodka (or Scallops)

Shrimp sautéed in a blush vodka cream sauce tossed with linguini.

Shrimp Scampi (or Chicken)

Shrimp sautéed with garlic, white wine and finished with butter, served over linguini.

Chicken Carbonara (or Shrimp)

Chicken sautéed and tossed with linguini, bacon, heavy cream, parmesan, and peas.

Chicken Parmesan

Italian bread crumb crusted chicken topped with marinara sauce and melted mozzarella, served over linguini.

Linguini with Mussels Marinara

Mussels sautéed in marinara sauce, served on a bed of linguini.

Linguini Clam Sauce

Pine Island Clams sautéed in either red or white clam sauce.

Blackened Triple Tail

A local, mild, white, flaky and slightly sweet fish pan seared with blackening season. This ...

Red’s Steamer

Shrimp, clams, oysters, mussels, Alaskan snow crab, Alaskan king crab and Cajun sausage steamed in ...

Tuna Carpaccio Dinner

A sushi grade loin of fresh tuna dusted with sesame seeds, pan seared for seconds, ...

Grouper Milanese

Grouper lightly dusted with Italian bread crumbs and sautéed in butter, garlic, and white wine.

Traditional Snapper Newberg

Sauteed Yellowtail Snapper with fresh scallops, lobster and crab pieces in a sherry thyme cream ...

Shrimp Pad Thai

Sauteed Gulf shrimp with julienne fresh vegetables and rice noodles tossed in a Thai peanut ...

Seafood Lobster Mariscada

Fresh Maine lobster, clams, mussels, shrimp and scallops, sauteed in a champagne herbed scampi sauce.

Grouper Napoleon

Baked Grouper layered with fresh tomatoes, spinach, mozzarella and two jumbo shrimp served with puffed ...

Tuscan Trifecta

Fresh mussels, clams, Gulf shrimp steamed with tomato, onion, peppers, artichoke, black and green olives ...

Fresh Gulf Oysters

Fresh Gulf Oysters, fried and served with French fries and tropical cole slaw or Red’s ...

Mango Glazed BBQ Ribs

Slow-smoked St. Louis cut ribs, mango glazed and garnished served with Red’s tropical cole slaw.

Jumbo Sea Scallops

Sautéed and served aside Red’s tropical cole slaw or vegetable pasta vinaigrette.

Fish Tacos

Delicate tilapia lightly fried and served in a warm tortilla that includes shredded cabbage, cheddar ...

Coconut Curry Shrimp

Six shrimp breaded and coconut coated, fried and bathed in a coconut curry sauce served ...

Shrimp Scampi

Six shrimp in a traditional scampi sauce graced with linguine or a chilled vegetable pasta ...

Tuna Sashimi

Sushi one-grade tuna seared thinly sliced and presented with a Wakami salad, ginger, wasabi or ...