Red’s donates food to hunger awareness event at Challenger Middle

FORT MYERS, Fla. (May 13, 2013) – In partnership with CBI Foods, Inc., Red’s Fresh Seafood House & Tavern recently donated food to more than 200 attendants at Challenger Middle School’s Hunger Banquet on Tuesday, April 30.

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Red’s creates small plate options. Prices range from $11 to $16

FORT MYERS, Fla. (May 13, 2013) – Red’s Fresh Seafood House & Tavern on Pine Island has added small-plate dishes to its menu.

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Red’s unveils new early-bird menu.

FORT MYERS, Fla. (April 25, 2013) – Red’s Fresh Seafood House & Tavern on Pine Island has unveiled its new early-bird menu.

Guests seated before 5 p.m. daily can enjoy any of the seven menu items priced at $10 each: fried shrimp, chicken parmesan, fish and chips, fresh Prince Edward Island mussels, New York strip, boneless loin pork chops, fresh garden salad with salmon and shrimp scampi.

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Red’s new food truck adds events

FORT MYERS, Fla. (Feb. 12, 2013) – Red’s Fresh Seafood House & Tavern’s new mobile food trailer has a number of upcoming events scheduled.

Red’s food trailer made its debut in January at the Kiwanis Club of Greater Pine Island’s Taste of Pine Island. The restaurant took first place in both the Taste’s chowder and chili cook-offs.

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Enjoy fresh chef’s creations from Reds Fresh Seafood House and Tavern

Our Chef’s Creations are daily appetizers and entrees,
not on our regular menu.

We use whatever is freshest and only our best ingredients. Creating these masterpieces keeps our kitchen staff amused and creative.
Here are some examples.

Seafood Lobster Mariscada

Fresh Maine lobster, clams, mussels, shrimp and scallops, sauteed in a champagne herbed scampi sauce.

Grouper Napoleon

Baked Grouper layered with fresh tomatoes, spinach, mozzarella and two jumbo shrimp served with puffed pastry over fresh greens drizzled with a raspberry balsamic reduction.

Tuscan Trifecta

Fresh mussels, clams, Gulf shrimp steamed with tomato, onion, peppers, artichoke, black and green olives in a light garlic butter sauce.

Traditional Snapper Newberg

Sauteed Yellowtail Snapper with fresh scallops, lobster and crab pieces in a sherry thyme cream sauce served over cracked pepper potatoes.

Shrimp Pad Thai

Sauteed Gulf shrimp with julienne fresh vegetables and rice noodles tossed in a Thai peanut sauce and topped with fried wonton strips.